Closed on Monday 9/4

Happy Labor Day!

A Unique Combination of Greek, Italian and American Cuisine in a Cozy Country Setting

About Us

"Chrysanthi" is a Greek feminine name meaning "Golden Flower".

The restaurant was established in February of 2006 and has been growing year after year for 11 years in a row.

Key to our growth is our tenured dedicated staff, half of which has been with us since the beginning, and is passionate about serving, one guest at a time.

Listening to our guests’ feedback has inspired us to evolve and recreate ourselves, to provide relevant menu options.

We source all in-season produce locally from Brookdale Farms in Hollis, NH.

We receive fresh Seafood, delivered 6 days a week from Ipswich, MA.

We prepare all soups and sauces from scratch on the premises.

While we are NOT a gluten free restaurant, we have an extensive gluten free menu.

We love to Prep, Cook, Serve, Clean, Repeat!

Our Awards

still life with different alcoholic drinks
fork, knife and wall clock, concept of dinner time
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