Now offering Gluten Free Penne add $5

SEAFOOD  FLORENTINE

Pan seared Sea Scallops and Shrimp, with Spinach, Tomatoes and Mushrooms, in a Scampi sauce, topped with Kalamata Olives and Feta over Ziti 27.5

CREAMY  CHICKEN  CARBONARA

Mushrooms & Onions sautéed in garlic butter with crispy Bacon and grilled Chicken, in a creamy Parmesan sauce over Cheese Ravioli 25.5

STEAK  &  MUSHROOM  ALFREDO

Sautéed Mushrooms with Ziti, tossed in our rich Alfredo sauce topped with tender marinated Steak Tips 25.5 (*)

SAUSAGE  &  CHICKEN  CACCIATORE

Zesty Italian Sausage, sautéed Chicken, Peppers and Onions, sautéed and flamed in red wine and tossed in Marinara sauce over Ziti 24.5

HADDOCK  RISOTTO

Fried Fresh Haddock over Artichoke Risotto in a Scampi sauce with diced Tomatoes, Basil and Capers 26.5

MARSALA

Thinly sliced medallions with sautéed Mushrooms in a delicious Marsala sauce over Linguine
with Chicken 24.5 with Veal 27

LOBSTER  RAVIOLI

Oversized Ravioli, stuffed with succulent Lobster meat, in a creamy Lobster sauce 25.5

MEAT  LASAGNA

You’re gonna LOVE it! 21.5

SHRIMP  SCAMPI

Sautéed Shrimp and plum Tomatoes in our Scampi sauce, with Basil and Scallions, served over Linguine 23.5

SPINACH  &  GARLIC  RAVIOLI

In Extra Virgin Olive Oil, with sautéed Baby Spinach Parmesan cheese and Italian Herbs 20.5

PARMESAN

Hand breaded Fresh Veal, Chicken Cutlet or Eggplant, our Marinara sauce and melted Provolone, oven baked over Ziti.
Chicken or Eggplant 24.5, Veal 27

CHICKEN  &  BROCCOLI  ALFREDO

Tender Chicken medallions and Broccoli florets, in our rich Alfredo sauce, over Ziti 24.5

All Pasta dishes are garnished with Parmesan Cheese and Parsley or Basil and served with Garlic Bread

* In compliance with the NH department of Health, we advise that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase the risk of food borne illness
(GF) Gluten Free.