Gluten Free Pasta available.

SEAFOOD  FLORENTINE

Pan seared Sea Scallops and Shrimp, with Spinach, Tomatoes and Mushrooms, in a Scampi sauce, topped with Kalamata Olives and Feta over Ziti 32*

CREAMY  CHICKEN  CARBONARA

Mushrooms & Onions sautéed in garlic butter with crispy Bacon and grilled Chicken, in a creamy Parmesan sauce over Cheese Ravioli 29.5*

STEAK  &  MUSHROOM  ALFREDO

Sautéed Mushrooms with Ziti, tossed in our rich Alfredo sauce topped with tender marinated Steak Tips 31* (**)

SAUSAGE  &  CHICKEN  CACCIATORE

Zesty Italian Sausage, sautéed Chicken, Peppers and Onions, sautéed and flamed in red wine and tossed in Marinara sauce over Ziti 29.5*

HADDOCK  RISOTTO

Fried Fresh Haddock over Artichoke Risotto in a Scampi sauce with diced Tomatoes, Basil and Capers 31*

MARSALA

Thinly sliced medallions with sautéed Mushrooms in a delicious Marsala sauce over Linguine
with Chicken 29.5* with Veal 31.5*

LOBSTER  RAVIOLI

 Raviolis stuffed with succulent lobster meat and cheese, in a creamy lobster sauce 29.5*

MEAT  LASAGNA

You’re gonna LOVE it! 26*

SHRIMP  SCAMPI

Sautéed Shrimp and plum Tomatoes in our Scampi sauce, with Basil and Scallions, served over Linguine 29.5*

SPINACH  &  GARLIC  RAVIOLI

In Extra Virgin Olive Oil, with sautéed Baby Spinach Parmesan cheese and Italian Herbs 24*

PARMESAN

Hand breaded Fresh Veal, Chicken Cutlet or Eggplant, our Marinara sauce and melted Provolone, oven baked over Ziti.
Chicken or Eggplant 29.5*, Veal 31.5*

CHICKEN  &  BROCCOLI  ALFREDO

Tender Chicken medallions and Broccoli florets, in our rich Alfredo sauce, over Ziti 29.5*

All Pasta dishes are garnished with Parmesan Cheese and Parsley or Basil and served with Garlic Bread

*Get a 3% discount when paying with cash.

** In compliance with the NH department of Health, we advise that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase the risk of food borne illness