TEMPORARY  HOURS  AND  SERVICES   UPDATED  MAY  26,  2020.
WE ARE OPEN EVERY DAY FOR TAKE OUT ONLY
OUTDOOR  TABLE  SERVICE  NOT  CURRENTLY  AVAILABLE.
Building and Amenities are for employees only. 

HOURS:  OPEN EVERY DAY 4pm – 8pm.

MENU: All made to order menu items will continue to be available. We may reduce the variety of Soups and discontinue some of our “specials”

AVAILABLE  SERVICES

TAKE OUT Ordering available Onlile or Over the phone. PICK UP  is at CURBSIDE ONLY.
o To avoid physical contact and promote social distancing, orders can only be placed and paid for over the phone or Online.

o NO cash or credit card transactions are accepted at the restaurant.

CURBSIDE PARKING is located in the back of the parking lot marked with numbered cones and yellow tape. THE PARKING SPACES IN FRONT OF THE BUILDING ARE OFF LIMITS!
o Upon your arrival, please STAY IN YOUR VEHICLE and call the Restaurant at 603.672.0303. One of us will bring your order to you.

WALK- IN: Not currently available.

DELIVERY: Not currently available.

GIFT CARDS: Can be purchased over the phone and will be mailed to you or to whomever you would like us to.

Our Staff is now divided into 2 Teams which do not interact with one another. The Teams alternate a 7 days On 7 days Off schedule. Should a Team member gets exposed to the virus, his or her Team will be quarantined for 14 days, while the other Team will continue to operate the Restaurant.

We are adjusting and adapting to the new reality as we go. We appreciate your understanding and we are grateful for your overwhelming support. We will continue to keep you updated as things change.

 

A Unique Combination of Greek, Italian and American Cuisine in a Cozy Country Setting

About Us

"Chrysanthi" is a Greek feminine name meaning "Golden Flower".

The restaurant was established in February of 2006 and has been growing year after year for 13 years in a row.

Key to our growth is our tenured dedicated staff, half of which has been with us since the beginning, and is passionate about serving, one guest at a time.

Listening to our guests’ feedback has inspired us to evolve and recreate ourselves, to provide relevant menu options.

We source all in-season produce locally from Brookdale Farms in Hollis, NH.

We receive fresh Seafood, delivered 6 days a week from Ipswich, MA.

We prepare all soups and sauces from scratch on the premises.

While we are NOT a gluten free restaurant, we have an extensive gluten free menu.

We love to Prep, Cook, Serve, Clean, Repeat!

Our Awards

Full Bar
fork, knife and wall clock, concept of dinner time
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Free WiFi
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