Updated Nov 26, 2020
TEMPORARILY TAKE OUT ONLY!
Given the recent surge in Covid-19 cases and the expected “surge in surge” through the Holiday Season, we have elected to temporarily revert to TAKE OUT SERVICE ONLY!
Effective Friday November 27th until January 4th, 2021 our Dining Room and Bar will be closed and access to the building will be for Employees only. Our Servers and Bartenders will remain employed and fully compensated during this period.
Hours of Operations:
Sun – Thu 4-8p Fri & Sat 4-9p
CLOSED THANKSGIVING DAY
TAKE-OUT is CASH-LESS & CONTACT-LESS
Orders are placed and paid in full online or over the phone.
Upon arrival, park anywhere, walk up to the pick up window under the tent in front of the building to pick up your order by name.
Face mask is Required.
It would be very helpful if you could arrive as close to the quoted pick up time as possible.
If your order is not ready upon arrival, you will be given a PAGER so that you can wait in the comfort of your car and you will be notified as soon as your order is completed.
A Unique Combination of Greek, Italian and American Cuisine in a Cozy Country Setting
About Us
"Chrysanthi" is a Greek feminine name meaning "Golden Flower".
The restaurant was established in February of 2006 and has been growing year after year for 13 years in a row.
Key to our growth is our tenured dedicated staff, half of which has been with us since the beginning, and is passionate about serving, one guest at a time.
Listening to our guests’ feedback has inspired us to evolve and recreate ourselves, to provide relevant menu options.
We source all in-season produce locally from Brookdale Farms in Hollis, NH.
We receive fresh Seafood, delivered 6 days a week from Ipswich, MA.
We prepare all soups and sauces from scratch on the premises.
While we are NOT a gluten free restaurant, we have an extensive gluten free menu.
We love to Prep, Cook, Serve, Clean, Repeat!
Our Awards
