MAY SPECIALS

Stuffed Mushrooms

Button Mushrooms filled with traditional

 stuffing and topped with Homemade Pesto White Wine Sauce. $10*

Seafood Ravioloni

A Homemade Jumbo Ravioli stuffed with

Lobster, Scallops, Shrimp, Tomatoes, Spinach and Swiss Cheese

 in a Lobster Cream Sauce, topped with grilled Asparagus and fried Shrimp. $36*

Lamb Kabob

Two Lamb Kabob skewers served with

 Roasted Red Pepper Hummus, a grilled Greek Pita,

Homemade Tzatziki Sauce and Authentic Greek Salad. $36*

Spring Quinoa Salad

Seasoned Salmon filet over a bed of Arugula,

Spinach and Quinoa, sprinkled with Blueberries,

 Pomegranate Seeds, roasted Almonds and Brie.

Served with Balsamic Vinaigrette. (GF) $26.75*

Gyro Club

Our spin on a classic! Gyro meat, Homemade Tzatziki Sauce,

 Bacon, Lettuce, and Tomato between three layers of Grilled Pita.

 Served with Greek Fries. $16.95*

 

A Unique Combination of Greek, Italian and American Cuisine in a Cozy Country Setting

About Us

"Chrysanthi" is a Greek feminine name meaning "Golden Flower".

The restaurant was established in February of 2006 and has been growing year after year for 13 years in a row.

Key to our growth is our tenured dedicated staff, half of which has been with us since the beginning, and is passionate about serving, one guest at a time.

Listening to our guests’ feedback has inspired us to evolve and recreate ourselves, to provide relevant menu options.

We source all in-season produce locally from Brookdale Farms in Hollis, NH.

We receive fresh Seafood, delivered 6 days a week from Ipswich, MA.

We prepare all soups and sauces from scratch on the premises.

While we are NOT a gluten free restaurant, we have an extensive gluten free menu.

We love to Prep, Cook, Serve, Clean, Repeat!

Our Awards

beer
lemondrop
ddashdeliver
iStock-493562936-Edit