MAY SPECIALS
Stuffed Mushrooms
Button Mushrooms filled with traditional
stuffing and topped with Homemade Pesto White Wine Sauce. $10*
Seafood Ravioloni
A Homemade Jumbo Ravioli stuffed with
Lobster, Scallops, Shrimp, Tomatoes, Spinach and Swiss Cheese
in a Lobster Cream Sauce, topped with grilled Asparagus and fried Shrimp. $36*
Lamb Kabob
Two Lamb Kabob skewers served with
Roasted Red Pepper Hummus, a grilled Greek Pita,
Homemade Tzatziki Sauce and Authentic Greek Salad. $36*
Spring Quinoa Salad
Seasoned Salmon filet over a bed of Arugula,
Spinach and Quinoa, sprinkled with Blueberries,
Pomegranate Seeds, roasted Almonds and Brie.
Served with Balsamic Vinaigrette. (GF) $26.75*
Gyro Club
Our spin on a classic! Gyro meat, Homemade Tzatziki Sauce,
Bacon, Lettuce, and Tomato between three layers of Grilled Pita.
Served with Greek Fries. $16.95*
A Unique Combination of Greek, Italian and American Cuisine in a Cozy Country Setting
About Us
"Chrysanthi" is a Greek feminine name meaning "Golden Flower".
The restaurant was established in February of 2006 and has been growing year after year for 13 years in a row.
Key to our growth is our tenured dedicated staff, half of which has been with us since the beginning, and is passionate about serving, one guest at a time.
Listening to our guests’ feedback has inspired us to evolve and recreate ourselves, to provide relevant menu options.
We source all in-season produce locally from Brookdale Farms in Hollis, NH.
We receive fresh Seafood, delivered 6 days a week from Ipswich, MA.
We prepare all soups and sauces from scratch on the premises.
While we are NOT a gluten free restaurant, we have an extensive gluten free menu.
We love to Prep, Cook, Serve, Clean, Repeat!
Our Awards
