TEMPORARY  HOURS  AND  SERVICES   UPDATED  3/36/20
WE ARE OPEN EVERY DAY

Effective March 17, 2020 and until further notice, the new guidelines for Restaurant Operations set by the State of NH, directing us to discontinue our Dine in and Bar service, but allows us to continue with Take out and Delivery.

First and foremost, we would like you to know that as challenging as it may be, we will maintain our entire staff in place, and ensure that each one of them and their families will not have to deal with any hardship.

After considering logistics and economics we will make the following changes:

HOURS:  OPEN EVERY DAY 4pm – 8pm.

MENU: All made to order menu items will continue to be available. We may reduce the variety of Soups and discontinue some of our “specials”

AVAILABLE  SERVICES

PICK UP  will be CURBSIDE ONLY.
o Orders will have to be placed and paid over the phone or Online.

o Unfortunately, we will be unable to process any cash transactions.

o The “Handicap Parking” along with the “Take out only” parking spaces in front of the building are all available for CURBSIDE PARKING.
o Upon your arrival, please STAY IN YOUR VEHICLE and give us at 603.672.0303. One of us will bring your order to your car.

WALK- IN orders for take out will also be discontinued until further notice

DELIVERY: Order can be placed by phone only. To maintain the recommended “social distance” we ask that all delivery orders will be paid by credit card at the time of ordering. Your order will be dropped off at your front step without any interaction between you and the driver.

GIFT CARDS: Can be purchased over the phone and will be mailed to you or to whomever you would like us to.

We are adjusting and adapting to the new reality as we go. We appreciate your understanding and we are grateful for your overwhelming support. We will continue to keep you updated as things change.

A Unique Combination of Greek, Italian and American Cuisine in a Cozy Country Setting

About Us

"Chrysanthi" is a Greek feminine name meaning "Golden Flower".

The restaurant was established in February of 2006 and has been growing year after year for 13 years in a row.

Key to our growth is our tenured dedicated staff, half of which has been with us since the beginning, and is passionate about serving, one guest at a time.

Listening to our guests’ feedback has inspired us to evolve and recreate ourselves, to provide relevant menu options.

We source all in-season produce locally from Brookdale Farms in Hollis, NH.

We receive fresh Seafood, delivered 6 days a week from Ipswich, MA.

We prepare all soups and sauces from scratch on the premises.

While we are NOT a gluten free restaurant, we have an extensive gluten free menu.

We love to Prep, Cook, Serve, Clean, Repeat!

Our Awards

Full Bar
fork, knife and wall clock, concept of dinner time
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Free WiFi
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