"Chrysanthi" is a Greek feminine name meaning "Golden Flower".

The restaurant was established in February of 2006 and has been growing year after year for 13 years in a row.

Key to our growth is our tenured dedicated staff, half of which has been with us since the beginning, and is passionate about serving, one guest at a time.

Listening to our guests’ feedback has inspired us to evolve and recreate ourselves, to provide relevant menu options.

We source all in-season produce locally from Brookdale Farms in Hollis, NH.

We receive fresh Seafood, delivered 6 days a week from Ipswich, MA.

We prepare all soups and sauces from scratch on the premises.

While we are NOT a gluten free restaurant, we have an extensive gluten free menu.

We love to Prep, Cook, Serve, Clean, Repeat!