Updated March 24, 2021
DINING ROOM & BAR NOW OPEN.
Hours of Operations:
Mon – Thu 4-8p Fri & Sat 4-9p
SUNDAY CLOSED
DINE-IN
• All booths are separated by plexi-glass. There are no tables in the center of the dining room.
• All parties at the bar are separated by plexi-glass.
• We do not take reservations, but it will be very helpful if you call ahead of your arrival.
• Masks or face coverings are required at any time you are not seated at your table.
TAKE-OUT
PICK -UP is now available in person at the Take-out counter or Contact-less from the pick up window.
A Unique Combination of Greek, Italian and American Cuisine in a Cozy Country Setting
About Us
"Chrysanthi" is a Greek feminine name meaning "Golden Flower".
The restaurant was established in February of 2006 and has been growing year after year for 13 years in a row.
Key to our growth is our tenured dedicated staff, half of which has been with us since the beginning, and is passionate about serving, one guest at a time.
Listening to our guests’ feedback has inspired us to evolve and recreate ourselves, to provide relevant menu options.
We source all in-season produce locally from Brookdale Farms in Hollis, NH.
We receive fresh Seafood, delivered 6 days a week from Ipswich, MA.
We prepare all soups and sauces from scratch on the premises.
While we are NOT a gluten free restaurant, we have an extensive gluten free menu.
We love to Prep, Cook, Serve, Clean, Repeat!
Our Awards
