SEAFOOD COMBO

Fried Haddock, Scallops. Shrimp and Clams. Served with a side dish and Salad or Cole Slaw.

HADDOCK FILLET

Lightly battered and Fried or
Baked in Garlic Butter Lemon, White wine sauce and topped with homemade breadcrumbs. Served with a side dish and Salad or Cole Slaw.

SEA SCALLOPS

Half a pound, lightly battered and Fried, or
Baked in Garlic Butter Lemon, White wine sauce, and topped with homemade breadcrumbs. Served with a side dish and Salad or Cole Slaw. 

SALMON FILLET

North Atlantic Wild Caught Salmon Grilled with Garlic Butter or Blackened, and served with Rice and Steamed Veggies

SEAFOOD MEDLEY

(Chose any 2 from Haddock, Scallops, Shrimp or Clams)

lightly Battered and Fried or
Baked in Garlic Butter Lemon, White wine sauce and topped with homemade breadcrumbs. Served with a side dish and Salad or Cole Slaw. 

FRIED CLAMS

Half a pound of Native Whole Belly Clams, lightly battered and fried. Served with a side dish and Salad or Cole Slaw.

FISH & CHIPS

Served with Fries and
Cole Slaw

Side Dishes
Fries, Rice or Steamed Veggies.

(*) In compliance with the NH department of Health, we advise that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase the risk of food borne illness
(GF) Gluten Free. Most dishes can be prepared to accommodate Minor Gluten Allergies