Catering
SPINACH PIE
A Greek Traditional Dish with a blend of Spinach, Feta and Herbs, in a flaky filo dough.
Full Tray $100 / Half Tray $60
MOUSAKA
Delicious layers of Eggplant, sliced Potatoes, Mediterranean Meat Sauce and topped with creamy Bechamel Sauce.
Full Tray $200 / Half Tray $120
MEAT LASAGNA
Served with Garlic Bread.
Full Tray $160 / Half Tray $90
STEAK TIPS
Tender Marinated Steak Tips, grilled with Green Peppers & Onions, and served with Rice.
Full Tray $160 / Half Tray $90
GF
CHICKEN TENDERS
Regular of Buffalo $1.50 ea.
CHICKEN WINGS
Regular of Buffalo $1.50 ea.
MEATBALLS
All Beef, Oven Roasted and served in Marinara Sauce. $1.75 ea.
CORN CHOWDER
Award winning $7.25 per serving.
GF
AVGOLEMONO
Chicken, Rice, Egg, Lemon, Traditional Greek Soup. $6.75 per serving
GF
SEAFOOD CHOWDER
Award winning, made with Fresh Haddock, whole belly Clams and Shrimp. $8.95 per serving.
GF
Most Italian Trays can be prepared with Gluten Free Pasta
All served with Garlic Bread.
CREAMY CHICKEN CARBONARA
Mushrooms & Onions sauteed in Garlic Butter with crispy Bacon and Grilled Chicken, in a Creamy Parmesan Sauce over Cheese Ravioli.
Full Tray $185 / Half Tray $95
SEAFOOD FLORENTINE
Pan seared Sea Scallops and Shrimp with Baby Spinach, Tomatoes and Mushrooms, in a Scampi Sauce, topped with crumbled Feta and Olives.
Full Tray $220 / Half Tray $120
SAUSAGE & CHICKEN CACCIATORE
Zesty Italian Sausage and Grilled Chicken with sauteed Green Peppers and Red Onions in a flamed Red Wine Marinara Sauce.
Full Tray $180 / Half Tray $100
SHRIMP SCAMPI
Sauteed Shrimp and plum Tomatoes in our Scampi Sauce with Basil and Scallions over Spaghetti.
Full Tray $175 / Half Tray $95
MARSALA
Sauteed Chicken or Veal with Mushrooms, in a delicious Marsala Sauce over Spaghetti.
- Veal Full Tray $175 / Half Tray $100
- Chicken Full Tray $155 / Half Tray $90
STEAK & MUSHROOM ALFREDO
Grilled Steak Tips and Sauteed Mushrooms in our Alfredo Sauce, over Ziti.
Full Tray $190 / Half Tray $110
PICCATA
Sauteed Veal or Chicken with Artichoke Hearts, Mushrooms, Tomatoes and Capers, in a Garlic Butter Lemon Sauce.
- Veal Full Tray $175 / Half Tray $100
- Chicken Full Tray $155 / Half Tray $90
BUTTERNUT SQUASH RAVIOLI
Grilled Chicken medallions with Tomatoes, Mushrooms and Baby Spinach, in a Sherry wine Creamy Sauce.
Full Tray $175 / Half Tray $100
PARMESAN
Hand breaded Veal, Chicken or Eggplant with our Homemade Marinara Sauce and melted Provolone over Ziti.
- Veal Full Tray $175 / Half Tray $100
- Chicken Full Tray $155 / Half Tray $90
- Eggplant Full Tray $120 / Half Tray $65
SPINACH & GARLIC RAVIOLI
Tossed in Extra Virgin Olive Oil with Herbs and Parmesan Cheese.
Full Tray $125 / Half Tray $80
CHICKEN & BROCCOLI ALFREDO
Served over Ziti Noodles
Full Tray $175 / Half Tray $100
LOBSTER RAVIOLI
Jumbo Ravioli stuffed with succulent Lobster Meat, in a Creamy Lobster Sauce.
Full Tray 210 / Half Tray $120
All served with choice of Dressing on the Side.
AUTHENTIC GREEK SALAD
Traditional Greek Salad made with Tomatoes, Cucumbers, Green Peppers, Red Onions, Kalamata Olives and Feta Cheese, dressed with Extra Virgin Olive Oil and sprinkled with Oregano. $95
GF
GARDEN SALAD
Crisp Romaine Lettuce tossed with Tomatoes, Peppers, Cucumbers and Red Onions. $50
- Add Chicken $35
- Add Steak Tips $45
GF
SPINACH PECAN
Baby Spinach Leaves, Roasted Pecans, Tomatoes, Red Onions, Gorgonzola Crumbles and Grilled Chicken. $80
GF
GREEK SALAD
Our Garden Salad with Crumbled Feta Cheese and Kalamata Olives. $75
- Add Chicken $35
- Add Steak Tips $45
GF
CAESAR SALAD
Crisp Romaine Hearts, Shaved Parmesan and Homemade Croutons. $50
- Add Chicken $35
PASTA SALAD
Al dente-cooked pasta noodles, tossed with chopped Veggies, Feta, Parmesan and House Dressing. $55
Dressings
House (Creamy Greek) - Italian - Light Italian - Parmesan Peppercorn - Ranch - Blue Cheese - 1000 Island - Caesar - Honey Mustard - Raspberry Vinaigrette - Balsamic Vinaigrette.
Designed and Priced to Order