Throughout  the  year,  we  are  featuring  several  GREEK  DISHES,  such  as,  Lamb  Shank,  Lamb  Kabobs,  Mousaka  and  Pastichio,  as  well  as  SEASONAL  SPECIALS  and  more.  Please  ask  your  Server  about  our  current  Specials.

Greek Dishes & Entrees

STEAK TIPS

Marinated and grilled to your liking with chunky Peppers and Onions. Served with a Side Dish and Salad or Cole Slaw 30*

GF

SPANAKOPITA (Spinach Pie)

Spinach and Feta cheese blend in crispy flaky filo dough. Served with Salad or Cole Slaw 20*

GYRO PLATE

Strips of Gyro meat on a Greek pita with a side of Lettuce, Tomatoes, Onions and Tzatziki sauce. Served with a Side Dish and Salad or Cole Slaw. 22*

CHICKEN KABOB

Marinated grilled Chicken, Mushrooms and Tomatoes over Rice. Served with a Salad or Cole Slaw 23*

GF

LAMB SHANK (Seasonal)

Braised Lamb Shank, slowly roasted for twelve plus hours in a Homemade Red Sauce with stewed Carrots, Celery, and Onions. Served with Rice. 

GF

MOUSAKA (Seasonal)

 A traditional Greek dish made with layers of roasted Eggplant, sliced Potatoes, and seasoned ground beef , topped with creamy Bechamel sauce.

LAMB KABOBS (Seasonal)

Two skewers with marinated Lamb Kabobs, served with Roasted Red Pepper Hummus, homemade Tzatziki, grilled Greek pita, and a side of Authentic Greek Salad.

PASTICHIO (Seasonal)

Layered seasoned Ground Beef sauce and ziti noodles, topped with creamy Bechamel sauce. 

Side Dishes

Fries, Rice or Steamed Veggies

In compliance with the NH department of Health, we advise that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase the risk of food borne illness

*Paying with cash is subject to a 3% discount